Our paratha is a large, soft, flaky flatbread, measuring about 16 inches in diameter. This bread originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”
Paratha
$4.55
Artisan layered fluffy flatbreat, soft and silky with a rich mouth-feel. Not oily. Weighs approximately 14 ozs.
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Add to cartTraditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
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Add to cartThis paratha is our large, soft, flaky flatbread, made with a combination of whole wheat and white flours. Paratha originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”
Whole Wheat Paratha
$4.55
