Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Premium soft flatbread with thin layer of seasoned mashed potato inlaid between the skins.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.
This paratha is our large, soft, flaky flatbread, made with a combination of whole wheat and white flours. Paratha originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”
Artisan layered fluffy flatbreat, soft and silky with a rich mouth-feel. Not oily. Weighs approximately 14 ozs.
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