Whole Wheat Dhalpuri

Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.

Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.

This paratha is our large, soft, flaky flatbread, made with a combination of whole wheat and white flours. Paratha originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”