A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
Perfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
Lovely lemon flavored (real lemon ), slightly sweet, tea rolls. This bun is a must for ‘tea-time’ in Guyana. This would vie for the world’s best late night snack bun. It is awesome lightly toasted, and lightly buttered, with a slice of your favourite cheese. This is addictive. It does not get any better. Flying off the shelf…
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
Traditional Guyanese loaf. Nice rich silky texture. There’s truly nothing better than the smell of freshly baked ‘Plait’ bread! A Guyanese favourite and quickly becoming a Canadian hit. Yumminess overload!
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