Traditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
This is a loaf flavoured and speckled with Anise Seeds. This loaf is ideally paired with Pepper-pot.
Pepper-Pot and Aniseed Bread is tradional Guyanese Christmas breakfast.
Also great just toasted and eaten with cheese.
Dotted with raisins and dried fruit and delicately spiced with cinnamon and nutmeg. Great with a hot cop of tea or coffee.
A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
Traditional Guyanese loaf. Nice rich silky texture. There’s truly nothing better than the smell of freshly baked ‘Plait’ bread! A Guyanese favourite and quickly becoming a Canadian hit. Yumminess overload!
13 Kenview BlvdUnit 49, Brampton, Ontario, Canada, L6T 5K9Tel: 905-791-7684 Toll Free: 1-877-319-8204email: firstname.lastname@example.org
Monday – Friday | 9 AM – 7 PMSaturdays | 8 AM – 6 PMSundays | 9 AM – 4 PMCLOSED ON ALL PUBLIC HOLIDAYS
Not sure about our products, browse our Menu. Click here