Whole Wheat Aniseed Loaf
$4.95
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
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This is a loaf flavoured and speckled with Anise Seeds. This loaf is ideally paired with Pepper-pot.
Pepper-Pot and Aniseed Bread is tradional Guyanese Christmas breakfast.
Also great just toasted and eaten with cheese.
Aniseed Loaf
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Dotted with raisins and dried fruit and delicately spiced with cinnamon and nutmeg. Great with a hot cop of tea or coffee.
Sweet Bread
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This traditional Guyanese Sponge Cake is the most popular good on a Guyanese family’s Christmas table.
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A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
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