Perfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
Traditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
Traditional Guyanese loaf. Nice rich silky texture. There’s truly nothing better than the smell of freshly baked ‘Plait’ bread! A Guyanese favourite and quickly becoming a Canadian hit. Yumminess overload!
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