Perfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
This is a loaf flavoured and speckled with Anise Seeds. This loaf is ideally paired with Pepper-pot.
Pepper-Pot and Aniseed Bread is tradional Guyanese Christmas breakfast.
Also great just toasted and eaten with cheese.
Dotted with raisins and dried fruit and delicately spiced with cinnamon and nutmeg. Great with a hot cop of tea or coffee.
Traditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
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