Dhalpuri is a flatbread with a thin layer of seasoned ground split peas in the middle. Alima’s has perfected the traditional recipe and delicate process involved in making this bread.
Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.