Premium soft flatbread with thin layer of seasoned mashed potato inlaid between the skins.
These large potato-filled flatbreads are very soft and tasty yet mild, unlike other filled flatbreads on the market. They are delicious on their own or as the ideal wrap for any fillling.
Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.
This paratha is our large, soft, flaky flatbread, made with a combination of whole wheat and white flours. Paratha originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”
Artisan layered fluffy flatbreat, soft and silky with a rich mouth-feel. Not oily. Weighs approximately 14 ozs.
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