PASTRY

This delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is  commonly known there as “Chinese Cake”. It is a variation of the Chinese Moon Cakes made from adzuke beans. Who would think that black- eyed beans could taste this good!

African Caribbean dessert/cake made with cassava, coconut and pumpkin. Slightly chewy mouth feel. Major yum.

This is a famous Trinidadian breakfast bread, enjoyed with tomato chokha, saltfish, a slab of butter or cheese!
​ (Sold frozen only)

A simple and tasty treat. This softish biscuit, the size of a saucer, with its coconut bits goes heavenly with any hot beverage!

CURRENTLY UNAVAILABLE.

Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.