Sweetened shredded coconut wrapped in a flaky pastry dough.
Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
A simple and tasty treat. This softish biscuit, the size of a saucer, with its coconut bits goes heavenly with any hot beverage!
Guava cheese filling in a delicious flaky dough. Immensely tasty and very much a top seller! Better than Florida’s popular guava pastry.
Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.
It is said that if the dough isn’t flaky, the pastry isn’t tasty! This gem consists of a lovely flaky dough filled with black currants, with a sprinkle of sugar and cinnamon.
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