Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.
Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.
African Caribbean dessert/cake made with cassava, coconut and pumpkin. Slightly chewy mouth feel. Major yum.
Shredded cheese spiced a wee bit hot, wrapped in pastry dough. Greatest thing with a cup of tea or coffee. Move over donuts.
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