Pastry dough filled with raspberries & coconuts. It is truly a mouthful of sweet chewiness!
This is a famous Trinidadian breakfast bread, enjoyed with tomato chokha, saltfish, a slab of butter or cheese!
(Sold frozen only)
This delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is commonly known there as “Chinese Cake”. It is a variation of the Chinese Moon Cakes made from adzuke beans. Who would think that black- eyed beans could taste this good!
African Caribbean dessert/cake made with cassava, coconut and pumpkin. Slightly chewy mouth feel. Major yum.
Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.
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