This delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is commonly known there as “Chinese Cake”. Who would think that black- eyed beans could taste this good!
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Black Eye Beans, Sugar, Cinnamon, Burnt Sugar, Soy or Olive Oil

