Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Pine, Sugar, Spice, Ground Ginger, Lemon Juice.
$2.65
Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.
Crushed Pineapple wrapped in a delicious pastry dough, a Guyanese favourite.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Pine, Sugar, Spice, Ground Ginger, Lemon Juice.
Traditional Guyanese loaf. Nice rich silky texture. There’s truly nothing better than the smell of freshly baked ‘Plait’ bread! A Guyanese favourite and quickly becoming a Canadian hit. Yumminess overload!
This delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is commonly known there as “Chinese Cake”. It is a variation of the Chinese Moon Cakes made from adzuke beans. Who would think that black- eyed beans could taste this good!
Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.
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