Traditional Trinidadian sweet. Like A Rich Mithai.
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Add to cartThis paratha is our large, soft, flaky flatbread. Paratha originated in South Asia with North African influence. It is known in Trinidad as “buss-up-shut”, and in Somalia and Ethiopia as “sabayat.”
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Add to cartTraditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
Heavy Fruit Cake
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Barfi 1pc
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Add to cartTraditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.
Dhalpuri
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