Trinidadian Milk-based Sweet.
Ingredients: Milk, Sugar, Coconut, Elaichi.
Trinidadian Milk-based Sweet.
Ingredients: Milk, Sugar, Coconut, Elaichi.
Traditional Guyanese loaf. Nice rich silky texture. There’s truly nothing better than the smell of freshly baked ‘Plait’ bread! A Guyanese favourite and quickly becoming a Canadian hit. Yumminess overload!
It is said that if the dough isn’t flaky, the pastry isn’t tasty! This gem consists of a lovely flaky dough filled with black currants, with a sprinkle of sugar and cinnamon.
Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
Very popular with Trinidadian and Guyanese; used as a premium bread for special occasions and on holidays.
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