Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.
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Add to cartThis delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is commonly known there as “Chinese Cake”. It is a variation of the Chinese Moon Cakes made from adzuke beans. Who would think that black- eyed beans could taste this good!
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Add to cartGuava cheese filling in a delicious flaky dough. Immensely tasty and very much a top seller! Better than Florida’s popular guava pastry.
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Add to cartIt is said that if the dough isn’t flaky, the pastry isn’t tasty! This gem consists of a lovely flaky dough filled with black currants, with a sprinkle of sugar and cinnamon.
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