Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.
Alima’s Coconut Rolls are a bit different from Guyanese Salara in that it is made with pastry dough whereas Salara is made with bread dough.
Ingredients: All Purpose Flour, Pastry Flour, Vegetable Shortening, Coconut, Sugar, Water, Ginger, Cinnamon.
This delicious and filling pastry is truly unique. Thick and tasty pastry dough with black-eye bean filling. It is very popular in Guyana; it is commonly known there as “Chinese Cake”. It is a variation of the Chinese Moon Cakes made from adzuke beans. Who would think that black- eyed beans could taste this good!
Our authentic Trinidadian-style chicken pies made with high-quality boneless chicken. Ideal both for parties and for easy home meals. They go beyond typical frozen patties in taste and quality
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