$3.45
From Trinidad & Tobago. Amazing zest in this product. Clears the throat without too much heat.
600 ml
A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
It is said that if the dough isn’t flaky, the pastry isn’t tasty! This gem consists of a lovely flaky dough filled with black currants, with a sprinkle of sugar and cinnamon.
Traditional Caribbean flatbread of Indian origin. The Dhalpuri has a thin layer of boiled, ground and seasoned split-pea inlaid between two layers.
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