This traditional Guyanese / Trinidadian Sponge Cake is the most popular. Good on any family’s holiday table.
Ingredients: Flour, Margarine, Eggs, Baking Powder, Essence.
Sponge Cake (Pound Cake)
$24.95
This traditional Guyanese Sponge Cake is the most popular good on a Guyanese family’s Christmas table.
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Add to cartDotted with raisins and dried fruit and delicately spiced with cinnamon and nutmeg. Great with a hot cop of tea or coffee.
Sweet Bread
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Add to cartPerfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
Light Fruit Cake
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Add to cartAnise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
Whole Wheat Aniseed Loaf
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A popular Guyanese bread which we’ve made healthier by adding whole wheat flour to the all-purpose flour with which it is traditionally made.
Whole Wheat Plait Loaf
$4.95