This traditional Guyanese / Trinidadian Sponge Cake is the most popular. Good on any family’s holiday table.
Ingredients: Flour, Margarine, Eggs, Baking Powder, Essence.
$24.95
This traditional Guyanese Sponge Cake is the most popular good on a Guyanese family’s Christmas table.
This traditional Guyanese / Trinidadian Sponge Cake is the most popular. Good on any family’s holiday table.
Ingredients: Flour, Margarine, Eggs, Baking Powder, Essence.
Traditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
Perfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
Lovely lemon flavored (real lemon ), slightly sweet, tea rolls. This bun is a must for ‘tea-time’ in Guyana. This would vie for the world’s best late night snack bun. It is awesome lightly toasted, and lightly buttered, with a slice of your favourite cheese. This is addictive. It does not get any better. Flying off the shelf…
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
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