A traditional Guyanese loaf that’s a little sweeter, much more flavorful and more dense than our regular whole wheat loaf.
Whole Wheat Aniseed Loaf
$4.95
Anise Seed bread is great with butter, cheese, peanut butter, or jam. It’s also eaten with meats, especially “Pepperpot”. The anise seed gives this bread a unique and fragrant flavor.
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Add to cartTraditional Guyanese Christmas Very Heavy Fruit Cake, (Black Cake) made with an abundance of fruit.
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Add to cartPerfect combination of fruity flavors, very light and spongy. It is definitely a holiday must-have in any Guyanese home!
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Add to cartThis traditional Guyanese Sponge Cake is the most popular good on a Guyanese family’s Christmas table.
Sponge Cake (Pound Cake)
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