Ingredients: Potato: Potatoexs, garlic, onion, thyme leaves, ground geera, jamaican hot peppers, water, salt, curry powder Channa: Chickpeas, garlic, onion, thyme leaves, ground geera, jamaican hot peppers, water, salt, curry powder, baking soda.
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Add to cartBoneless lamb cooked with Alima’s distinctive Caribbean flavours.
Eat with our flatbreads (roti) or rice.
Lamb Curry
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Add to cartLow-fat boneless beef seasoned to perfection.
It is best served with any of our flatbreads, or with plain rice and dhal.
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Potato Curry
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